38 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 5
  • 1 star values: 3
  • 2 star values: 1

This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

PIDGE
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.

  • Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.

  • Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

440 calories; 20.5 g total fat; 36 mg cholesterol; 829 mg sodium. 39.9 g carbohydrates; 23.2 g protein; Full Nutrition


Reviews (32)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/29/2008
This was so delicious just the way it's written! I'm someone that likes lots of spices but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.)
(32)

Most helpful critical review

Rating: 1 stars
09/27/2006
This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again.
(8)
38 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 5
  • 1 star values: 3
  • 2 star values: 1
Rating: 5 stars
05/29/2008
This was so delicious just the way it's written! I'm someone that likes lots of spices but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.)
(32)
Rating: 5 stars
02/23/2006
My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's.
(23)
Rating: 5 stars
10/27/2005
I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.
(21)
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Rating: 5 stars
02/02/2006
Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!
(16)
Rating: 5 stars
07/15/2008
I have a feeling that this recipe would be great following the recipe but I used what was on hand. I substituted cooked flaked walleye for the tuna fresh cooked broccoli for the frozen wheat tortillas instead of flour and mild salsa for the tomato. I see this as a very versatile recipe. Thanks PIDGE! It's a keeper.
(13)
Rating: 5 stars
12/10/2009
Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.
(11)
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Rating: 4 stars
05/02/2008
Very interesting! I added some garlic powder but that's it. Good flavor and a great idea. My only complaint is that it was so mushy. I'm not sure if baking the roll-ups first and then adding the soup halfway through would do anything to help this or not. It was tasty though and cheap!
(11)
Rating: 4 stars
06/21/2010
Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna.
(10)
Rating: 5 stars
04/15/2006
Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any french fried onions on hand so just used diced onions. Yummy!!
(9)