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Tuna Broccoli Roll Up Casserole

Tuna Broccoli Roll Up Casserole

Name: Tuna Broccoli Roll Up Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 1 (9 ounce) can tuna, drained and flaked; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 cup shredded Cheddar cheese, divided; 1 (2.8 ounce) can French-fried onions; 6 (7 inch) flour tortillas; 1 medium tomato, chopped

Rating: 4.05 stars

38 Ratings
32 Reviews
8 Photos

This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

By PIDGE

Gallery

Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (9 ounce) can tuna, drained and flaked
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions
6 (7 inch) flour tortillas
1 medium tomato, chopped

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
Step 3

Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
Step 4

Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

Nutrition Facts

Per Serving:

440 calories; protein 23.2g 47% DV; carbohydrates 39.9g 13% DV; fat 20.5g 32% DV; cholesterol 35.8mg 12% DV; sodium 829.4mg 33% DV. Full Nutrition

Reviews (32)

Most helpful positive review

Kimberly Erin

05/29/2008

This was so delicious just the way it's written! I'm someone that likes lots of spices but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.) Read More

Helpful

(32)

Most helpful critical review

Welsh@heart

09/27/2006

This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again. Read More

Helpful

(8)

38 Ratings

5 star values: 18
4 star values: 11
3 star values: 5
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kimberly Erin

05/29/2008

Helpful

(32)

ARNOLDIRR

02/23/2006

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's. Read More

Helpful

(23)

doggymom

10/27/2005

I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge. Read More

Helpful

(21)

Angela Marie Dirks

02/02/2006

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna! Read More

Helpful

(16)

S.K.J.

07/15/2008

I have a feeling that this recipe would be great following the recipe but I used what was on hand. I substituted cooked flaked walleye for the tuna fresh cooked broccoli for the frozen wheat tortillas instead of flour and mild salsa for the tomato. I see this as a very versatile recipe. Thanks PIDGE! It's a keeper. Read More

Helpful

(13)

ThCubed

12/10/2009

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often. Read More

Helpful

(12)

CookinBug

05/02/2008

Very interesting! I added some garlic powder but that's it. Good flavor and a great idea. My only complaint is that it was so mushy. I'm not sure if baking the roll-ups first and then adding the soup halfway through would do anything to help this or not. It was tasty though and cheap! Read More

Helpful

(11)

Angela Powell

06/21/2010

Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna. Read More

Helpful

(10)

SCOOPSTER4U

04/15/2006

Hubby loved this recipe. It was very delicious and easy to make. I too didn't have any french fried onions on hand so just used diced onions. Yummy!! Read More

Helpful

(9)

Welsh@heart

09/27/2006

Helpful

(8)

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All Reviews for Tuna Broccoli Roll Up Casserole

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Nutritional Information

Tuna Broccoli Roll Up Casserole

Servings Per Recipe: 6
Calories: 440.1

% Daily Value *

protein: 47 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 32 %

saturated fat: 40 %

cholesterol: 12 %

vitamin a iu: 29 %

niacin equivalents: 95 %

vitamin b6: 18 %

vitamin c: 49 %

folate: 25 %

calcium: 24 %

iron: 18 %

magnesium: 16 %

potassium: 12 %

sodium: 33 %

thiamin: 33 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Tuna Broccoli Roll Up Casserole

1 of 32

All Reviews

Kimberly Erin

05/29/2008

Helpful

(32)

ARNOLDIRR

02/23/2006

Helpful

(23)

doggymom

10/27/2005

Helpful

(21)

Angela Marie Dirks

02/02/2006

Helpful

(16)

S.K.J.

07/15/2008

Helpful

(13)

ThCubed

12/10/2009

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.

Helpful

(12)

CookinBug