Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!

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Recipe Summary

prep:
5 mins
cool:
30 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.

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  • Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.

  • Fill each glass about 1/2 full with ice.

  • Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.

  • Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Cook's Notes:

Make sure all ingredients are well chilled. For less sweetness, don't add a sugar rim, or add fresh squeezed lemon juice to taste.

I keep homemade limoncello in the freezer! Not only does this extend the shelf life, it makes any drink extra cold.

Nutrition Facts

166 calories; fat 0.1g; sodium 1.3mg; carbohydrates 33.7g; protein 0g. Full Nutrition
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