Rating: 4.31 stars
317 Ratings
  • 5 star values: 168
  • 4 star values: 99
  • 3 star values: 36
  • 2 star values: 8
  • 1 star values: 6

This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together rosemary, basil, garlic, and pepper.

    Advertisement
  • Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition Facts

316 calories; protein 25.5g; carbohydrates 6.7g; fat 21g; cholesterol 77.3mg; sodium 244.4mg. Full Nutrition
Advertisement