Pork Chop and Feta Skillet


This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

pork chop topped with feta
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 pork chops


  • 1 teaspoon crushed dried rosemary

  • 1 teaspoon dried basil

  • 1 teaspoon minced garlic

  • 1 pinch black pepper

  • 2 tablespoons olive oil

  • 4 pork chops

  • 1 cup fresh lemon juice

  • ½ cup crumbled feta cheese with basil and sun-dried tomatoes


  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.

  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition Facts (per serving)

316 Calories
21g Fat
7g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 38%
Cholesterol 77mg 26%
Sodium 244mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 26g
Vitamin C 29mg 144%
Calcium 126mg 10%
Iron 1mg 7%
Potassium 433mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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