Pork Chop and Feta Skillet

Name: Pork Chop and Feta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon crushed dried rosemary; 1 teaspoon dried basil; 1 teaspoon minced garlic; 1 pinch black pepper; 2 tablespoons olive oil; 4 pork chops; 1 cup fresh lemon juice; 0.5 cup crumbled feta cheese with basil and sun-dried tomatoes

4.3

(317)

226 Reviews

11 Photos

This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

Recipe by MBC

Updated on February 20, 2023

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 pork chops

Jump to Nutrition Facts

Ingredients

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
½ cup crumbled feta cheese with basil and sun-dried tomatoes

Directions

In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition Facts (per serving)

316	Calories
21g	Fat
7g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	38%
Cholesterol 77mg	26%
Sodium 244mg	11%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 26g
Vitamin C 29mg	144%
Calcium 126mg	10%
Iron 1mg	7%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.