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My review
Pork Chop and Feta Skillet
MBC
"This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!"
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Ingredients
30 m servings 316 calsOriginal recipe yields 4 servings (4 pork chops)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 316 calories; 21 g fat; 6.7 g carbohydrates; 25.5 g protein; 77 mg cholesterol; 244 mg sodium. Full nutrition
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Reviews
Read all reviews 223313 Ratings
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Most helpful positive review
3/30/2007
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it ...
Most helpful critical review
1/6/2006
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut...
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3/30/2007
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it ...
1/6/2006
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut...
4/26/2005
Delicious....I didn't change a thing with this recipe. Thanks for the post.
8/24/2007
Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more olive oil than recipe asks for) and blended them in a zipblock and let the porkchops marinate in the b...
2/26/2007
Execellent! Lots of flavor. Family enjoyed it. I didn't have enough lemon juice (only about 1/2), but didn't need an entire cup. Having the extra would make dipping easier. I will definitel...
7/11/2007
By far, the best pork chop I have ever eaten. This is amazing and it will probably become one of my staple foods. I used a fairly well-seasoned cast iron pan and they seared beautifully. I used ...
5/10/2007
Delicious!!!! The chops I used were really thick, so they needed a bit more cook time. I ended up throwing the lemon juice in the pan to simmer until done...used the pan juice as a salad dress...
3/1/2008
Here are my changes: did garlic powder instead of minced, doubled the herbs, combined herbs and lemon and marinated chops for about an hour, had thin cut pork chops so I cut the time down to 2-3...