Rating: 3 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 7

Made with evaporated milk, this achieves the consistency of whipped cream.

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Recipe Summary

Servings:
18
Yield:
1 frosting for 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.

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  • Frost cake as desired and keep refrigerated.

Nutrition Facts

137 calories; protein 0.7g; carbohydrates 8.4g; fat 11.5g; cholesterol 16.3mg; sodium 46.2mg. Full Nutrition
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