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Frozen Fruit Cups

Rated as 4.4 out of 5 Stars

"These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!"
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Ingredients

3 h 10 m servings 127 cals
Original recipe yields 18 servings (18 fruit cups)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts


Per Serving: 127 calories; 6.6 g fat; 17.2 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!

Most helpful critical review

Not so sweet they're more sour, it was ok but I wouldn't make again.

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Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!

These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a l...

My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts.

Very good and quick to put together. I made half with the nuts and half without. They are a little on the sweet side - next time I will cut back on the sugar just a little. Thanks for sharing.

Not so sweet they're more sour, it was ok but I wouldn't make again.

I used kefir yogurt, lime juice and mixed fruit cocktail and these came out delicious and nutritious.

My kids loved these! I made the recipe exactly as is and I wouldn't change a thing!!!

So good!! My husband loves them too. I used light sour cream and about half the sugar. Still sweet and delicious. Also didn't use pecans (nut allergy) and subbed raspberries. I then topped each...

Used toasted coconut yogurt. Delish!