Frozen Fruit Cups

Rating: 4.45 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

By HEATHERGARR

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
18
Yield:
18 fruit cups
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

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Nutrition Facts

Per Serving:
127 calories; protein 1.2g; carbohydrates 17.2g; fat 6.6g; cholesterol 11.1mg; sodium 29.9mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Heather
Rating: 5 stars
08/16/2006
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!! Read More
Helpful
(20)

Most helpful critical review

CrystalGayle
Rating: 3 stars
07/18/2015
Not so sweet they're more sour it was ok but I wouldn't make again. Read More
Helpful
(5)
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Heather
Rating: 5 stars
08/15/2006
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!! Read More
Helpful
(20)
Daniel den Hoed
Rating: 4 stars
12/21/2010
These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a long time after I popped them out of the muffin tin and kept them in a plastic bag. Then 15-20 min. before serving I put them out on the counter. Easy side dish! Read More
Helpful
(15)
Wanderer
Rating: 5 stars
11/30/2009
My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts. Read More
Helpful
(9)
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Molly
Rating: 4 stars
07/11/2011
Very good and quick to put together. I made half with the nuts and half without. They are a little on the sweet side - next time I will cut back on the sugar just a little. Thanks for sharing. Read More
Helpful
(6)
CrystalGayle
Rating: 3 stars
07/17/2015
Not so sweet they're more sour it was ok but I wouldn't make again. Read More
Helpful
(5)
Alexandria Schick
Rating: 5 stars
04/22/2014
I used kefir yogurt lime juice and mixed fruit cocktail and these came out delicious and nutritious. Read More
Helpful
(2)
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Renee Sharpe
Rating: 4 stars
03/31/2014
My kids loved these! I made the recipe exactly as is and I wouldn't change a thing!!! Read More
Helpful
(1)
cdickey723
Rating: 5 stars
02/16/2014
So good!! My husband loves them too. I used light sour cream and about half the sugar. Still sweet and delicious. Also didn't use pecans (nut allergy) and subbed raspberries. I then topped each one with half a raspberry looked so cute. Taking them to a picnic:) Read More
Helpful
(1)
JJNE
Rating: 5 stars
05/02/2016
Used toasted coconut yogurt. Delish! Read More
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