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My review
Frozen Fruit Cups
HEATHERGARR
"These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!"
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Ingredients
3 h 10 m servings 127 calsOriginal recipe yields 18 servings (18 fruit cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 127 calories; 6.6 g fat; 17.2 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
8/15/2006
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!
Most helpful critical review
4/26/2010
Not so sweet they're more sour, it was ok but I wouldn't make again.
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8/15/2006
Very easy. Very tasty!! I had to put the tin in warm water to pop out the cups. I actually added too much pineapple and added a bit of vanilla... it was still delish!!
12/21/2010
These were quite good and easy to make. I followed the recipe except using splenda for sugar and using fresh raspberries instead of the cherries to make it more healthy. They stayed good for a l...
11/25/2009
My family has made this recipe for years. I'm not fond of maraschino cherries so often substitute raspberries (fresh or frozen) instead. It is one of my favorite salads/desserts.
7/11/2011
Very good and quick to put together. I made half with the nuts and half without. They are a little on the sweet side - next time I will cut back on the sugar just a little. Thanks for sharing.
4/26/2010
Not so sweet they're more sour, it was ok but I wouldn't make again.
4/22/2014
I used kefir yogurt, lime juice and mixed fruit cocktail and these came out delicious and nutritious.
3/31/2014
My kids loved these! I made the recipe exactly as is and I wouldn't change a thing!!!
2/16/2014
So good!! My husband loves them too. I used light sour cream and about half the sugar. Still sweet and delicious. Also didn't use pecans (nut allergy) and subbed raspberries. I then topped each...