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Venezuelan Black Bean Soup
November 21, 2017

My house smelled marvelous while it was cooking and it tasted great. I made it with black soy beans to cut down the carb count and after reading Acknuds review I lowered the water added down to 3 cups, which was perfect. I served it with a bit of sour cream and some grated cheddar. The herb combination of oregano, cumin and bay leaf is just lovely. Thank you so much for posting COSM0. I'm keeping this!

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