Skip to main content New<> this month
Get the Allrecipes magazine
Venezuelan Black Bean Soup
Reviews:
November 21, 2017

My house smelled marvelous while it was cooking and it tasted great. I made it with black soy beans to cut down the carb count and after reading Acknuds review I lowered the water added down to 3 cups, which was perfect. I served it with a bit of sour cream and some grated cheddar. The herb combination of oregano, cumin and bay leaf is just lovely. Thank you so much for posting COSM0. I'm keeping this!

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars