-
-
My review
Venezuelan Black Bean Soup
COSMO4
"Simple, fast, and wonderful hearty black bean soup. Has great robust flavor and is a meal in itself. I made this for a dinner party and my guests loved it. I had to run to the computer, type it up, and hand out copies! Garnish with sour cream and Cheddar cheese."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 239 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
- Discard bay leaves from the soup. Serve with croutons.
Footnotes
- Cook's Note:
- Use 3 1/2 cups water and 3 1/2 cups chicken broth for extra flavor.
Nutrition Facts
Per Serving: 239 calories; 9.1 g fat; 31.8 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 601 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
11/10/2017
I rated this high because of the awesome taste. I did have to make a couple of minor changes. I didn't have any leeks so I omitted that. The fluid content was way too high. I used a total of...