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My review
Venezuelan Black Bean Soup
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COSMO4
"Simple, fast, and wonderful hearty black bean soup. Has great robust flavor and is a meal in itself. I made this for a dinner party and my guests loved it. I had to run to the computer, type it up, and hand out copies! Garnish with sour cream and Cheddar cheese."
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Ingredients
40 m servings 239Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
- Discard bay leaves from the soup. Serve with croutons.
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Footnotes
- Cook's Note:
- Use 3 1/2 cups water and 3 1/2 cups chicken broth for extra flavor.
Nutrition Facts
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11/10/2017
I rated this high because of the awesome taste. I did have to make a couple of minor changes. I didn't have any leeks so I omitted that. The fluid content was way too high. I used a total of...