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Cream Puff Cake
March 26, 2001

This was delicious. I was amazed that this actually tasted like a cream puff. I used 2% milk and french vanilla pudding. The cake was served to a group of friends and they all seemed to enjoy it. I was also amazed at how the shell puffed up the sides of the pan. The presentation was unusual and pretty. I'll definitely make this again!

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