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Cream Puff Cake
August 20, 2011

Easy to make. Made the filling the day before. Even though I mixed a little milk into the room temp cream cheese, I still had tiny lumps in the pudding. Took advice of other reviews and made the "eclairs II" icing and put a thin layer on the baked pastry. Most people really liked the dessert. I thought it was too sweet. I think I might have preferred it with real whipped cream. This was fine for something different. Probably won't make again.

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