I made 2 cream puff PIES instead of making one in a 9 x 13 pan. With the addition of the chocolate icing added to the cream puff crust, it did indeed taste like a cream puff! I used Sanders Hot fudge topping as the chocolate icing and drizzeled it on top of the whip cream and it was perfect...not too sweet, nice and light! It was a Thanksgiving favorite among many other pies this year!