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Cream Puff Cake
August 24, 2002

Mmm, mmm. Like a lot of other reviewers, I added a layer of chocolate at the bottom (the icing from the Eclairs II recipe--I do NOT recommend canned frosting). Next time, I may just melt some chocolate chips with a little butter for the bottom layer. Anyway, I took this to work (in addition to making a smaller pan for home), and it was a total hit! Oh, I also put chocolate curls on top rather than chocolate syrup. This made a VERY pretty--and tasty--dessert.

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