Resurrection Rolls

4.3
(98)

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Resurrection roll
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 rolls

Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls

  • 8 large marshmallows

  • ¼ cup melted butter

  • 2 tablespoons ground cinnamon

  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Separate crescent rolls into individual triangles.

  3. In a small bowl, mix together cinnamon and sugar.

  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

  5. Bake in a preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

228 Calories
13g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 322mg 14%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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