Recipes Bread Yeast Bread Recipes Resurrection Rolls 4.4 (98) 82 Reviews 11 Photos Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning. Recipe by Mommyof3 Updated on February 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 rolls Jump to Nutrition Facts Ingredients 1 (10 ounce) can refrigerated crescent dinner rolls 2 tablespoons white sugar 2 tablespoons ground cinnamon 8 large marshmallows ¼ cup melted butter Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Separate crescent rolls into individual triangles. Mix sugar and cinnamon together in a small bowl. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat. Bake in the preheated oven until golden brown, about 15 minutes. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 228 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 15mg 5% Sodium 322mg 14% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 10g Protein 3g Vitamin C 0mg 1% Calcium 19mg 1% Iron 1mg 6% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved