Resurrection Rolls

Name: Resurrection Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (10 ounce) can refrigerated crescent dinner rolls; 8 large marshmallows; 0.25 cup melted butter; 2 tablespoons ground cinnamon; 2 tablespoons white sugar

4.3

(98)

81 Reviews

18 Photos

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Recipe by Mommyof3

Updated on March 31, 2021

18

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 rolls

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
¼ cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
Bake in a preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

228	Calories
13g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 322mg	14%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g
Vitamin C 0mg	1%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.