Resurrection Rolls

4.4
(98)

Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.

Resurrection roll
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 rolls

Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls

  • 2 tablespoons white sugar

  • 2 tablespoons ground cinnamon

  • 8 large marshmallows

  • ¼ cup melted butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Separate crescent rolls into individual triangles.

  3. Mix sugar and cinnamon together in a small bowl.

  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.

  5. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

228 Calories
13g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 322mg 14%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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