Food for the Gods
Ingredients30 m servings 442 cals
- Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
- In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
- Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
- Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Per Serving: 442 calories; 25.4 g fat; 53.3 g carbohydrates; 3.4 g protein; 57 mg cholesterol; 206 mg sodium. Full nutrition
ReviewsRead all reviews 4
A good quick recipe, but is exactly the same as Eagle Brand condensed milk recipe for 7 layer bars, just with a fancy name...
This was a super easy, really rich recipe that we enjoyed very much. Thank you for submitting it.
this yummy deluctable recipe is good to make forholidays and sometimes just family dinners it is one lovley recipe that my family enjoyed