Rating: 4.5 stars 4.6
65 Ratings
  • 5 star values: 49
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This angel food cake is just like grandma use to make.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

  • In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

  • Quickly fold in flour mixture. Pour into a 10 inch tube pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

159 calories; protein 5.5g; carbohydrates 34.3g; fat 0.1g; sodium 71.8mg. Full Nutrition