Homemade Angel Food Cake

4.6
(65)

This angel food cake is just like grandma use to make.

17
17
17
17
Servings:
14
Yield:
1 to 10 - inch tube cake

Ingredients

  • 18 egg whites

  • 2 teaspoons cream of tartar

  • 1 pinch salt

  • 1 ½ cups white sugar

  • 1 cup cake flour

  • ½ cup confectioners' sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

  2. In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

  3. Quickly fold in flour mixture. Pour into a 10 inch tube pan.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

159 Calories
0g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 159
% Daily Value *
Total Fat 0g 0%
Sodium 72mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 6g
Calcium 5mg 0%
Iron 1mg 4%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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