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My review
Homemade Angel Food Cake
Darlene Williams
"This angel food cake is just like grandma use to make."
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Ingredients
servings 159Original recipe yields 14 servings (1 - 10 inch tube cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
9/4/2006
I have also made this recipe twice and took the advice from a previous reviewer and added a little extra vanilla. The first time I made this I forgot that you must turn an Angel food cake upsid...
Most helpful critical review
9/2/2008
This was awful. It didn`t rise at all. By the time we went to eat it, it was squishy and spongy. Yuck.
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9/4/2006
I have also made this recipe twice and took the advice from a previous reviewer and added a little extra vanilla. The first time I made this I forgot that you must turn an Angel food cake upsid...
6/19/2001
This cake was soooo good! This was my first attempt at making a homemade Angel Food Cake. You don't realize how much you can taste the preservatives in a boxed mix until you make one from scrat...
2/26/2000
I've made this cake twice. You must make sure to add the flour mixture slowly while stirring to avoid lumps. I added more vanilla and a few drops of almond flavoring.
3/9/2008
Wonderful! Turned out perfectly! I have never made an angel food cake before and had no idea what to expect. The 18 egg whites surprised me a little, but it was well worth it! For all those othe...
2/14/2008
This was awesome! I used a 500g carton of egg whites, was just 4 Tbsp shy of 18 eggs, I didn't add the extra eggs and it was just fine. I would suggest getting it into the oven asap, mine was le...
4/17/2007
This is a great recipe, just be sure to take your time and make sure you beat the egg whites to the proper consistency for the best results, light and fluffy cake! I made a slight modification i...
3/15/2008
I've made angel food cakes before and this one turned out great.I used almond flavoring instead of vanilla but otherwise I followed the recipe. For those of you who've never made angel food, ta...
6/8/2008
Absolutely the best ever. People always ask for piece to take home, if there is any left over! Use the egg yolks to make creme brulee.
8/12/2007
I made this cake for my daughter's 1st birthday today. It raised alot more than I expected it to, but was delicious, moist, and very fluffy. I forgot to put the vanilla in...oops...and put a lit...