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Slow-Cooker Corned Beef and Cabbage
Reviews:
March 17, 2010

Excellent Recipe! We didn't use beer, but did use Low Sodium Beef Stock in place of water. Started the Corned Beef with Seasoning Packet on Low at 9:00 this morning, added the potatoes, carrots and onions at 2:00 and added cabbage at 4:00. Sat down to eat an absolute wonderful meal at 6:15. Meat was extremely tender and vegetables were perfect. This is the only way we will ever prepare this meal. Thanks for sharing!

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