Rating: 4.5 stars 4.6
2002 Ratings
  • 5 star values: 1506
  • 4 star values: 337
  • 3 star values: 77
  • 2 star values: 44
  • 1 star values: 38

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Recipe Summary

prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

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  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts

473 calories; protein 23.6g; carbohydrates 49.5g; fat 19.6g; cholesterol 99.5mg; sodium 1280.6mg. Full Nutrition
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