Slow-Cooker Corned Beef and Cabbage


Cook this corned beef in a crock pot all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins


  • 10 baby red potatoes, quartered

  • 4 large carrots, peeled and cut into matchstick pieces

  • 1 onion, peeled and cut into bite-sized pieces

  • 4 cups water

  • 1 (4 pound) corned beef brisket with spice packet

  • 6 ounces beer

  • ½ head cabbage, coarsely chopped


  1. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.

  2. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Nutrition Facts (per serving)

473 Calories
20g Fat
50g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 100mg 33%
Sodium 1281mg 56%
Total Carbohydrate 50g 18%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 24g
Vitamin C 55mg 276%
Calcium 68mg 5%
Iron 3mg 17%
Potassium 1126mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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