-
-
My review
Blueberry Muffins II
OKBEE
"You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe."
Added to shopping list.
Go to shopping list.
Ingredients
servings 182 calsOriginal recipe yields 18 servings (18 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts
Per Serving: 182 calories; 5.9 g fat; 30.5 g carbohydrates; 2.4 g protein; 34 mg cholesterol; 165 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 365427 Ratings
-
-
-
-
-
Most helpful positive review
1/27/2008
These muffins are extremely delicious! A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster. Keys to not sticking.. Make 100% s...
Most helpful critical review
1/23/2003
The only thing redeeming about this recipe is the good flavor. Otherwise, these muffins were a disaster. I am sure that I followed the directions precisely. I carefully and completely greased...
Most helpful
Most positive
Least positive
Newest
1/27/2008
These muffins are extremely delicious! A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster. Keys to not sticking.. Make 100% s...
8/21/2002
These were absolutely the very best blueberry muffins that I've ever had. Everyone in me family LOVES them! I followed another reviewer's advice and I added 1/4 cup of applesauce, plus I added...
7/25/2002
I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! Baked the same time and did not add any extra flour or...
1/23/2003
The only thing redeeming about this recipe is the good flavor. Otherwise, these muffins were a disaster. I am sure that I followed the directions precisely. I carefully and completely greased...
1/21/2007
This recipe stinks! Not literally, but it was not the best recipe for blueberry muffins. The batter came out purple (since you need to mash the blueberries and add it to the mix), it tastes ve...
6/20/2005
My husband and I loved the muffins. The only tweeking I did was add 1 1/2 cup of sugar, 1 tsp of vanilla and extra 1/2 cup of blueberries. I also didn't sprinkle the sugar on top. I would use th...
7/17/2003
I made this a non-dairy recipe by using water instead of milk though I found it needed about a 1/4C more of liquid. I also skipped the topping. They came out of the tins very easily (I used no...
4/10/2006
my first time ever to make any kind of muffins from scratch. absolutly awesome. easy and yummy