Rating: 4.5 stars
476 Ratings
  • 5 star values: 332
  • 4 star values: 99
  • 3 star values: 29
  • 2 star values: 5
  • 1 star values: 11

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

  • In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

  • Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

  • Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts

182 calories; protein 2.4g; carbohydrates 30.5g; fat 5.9g; cholesterol 34.5mg; sodium 164.7mg. Full Nutrition