Blueberry Muffins II

Name: Blueberry Muffins II
Ingredients: 0.5 cup butter; 1.25 cups white sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 cup milk; 2.5 cups fresh blueberries; 0.25 cup white sugar

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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Recipe by OKBEE

Updated on July 14, 2022

11

Servings:

18

Yield:

18 muffins

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ¼ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
2 ½ cups fresh blueberries
¼ cup white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts (per serving)

182	Calories
6g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 182
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 35mg	12%
Sodium 165mg	7%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 2g
Vitamin C 2mg	10%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.