Rating: 4.5 stars
476 Ratings
  • 5 star values: 332
  • 4 star values: 99
  • 3 star values: 29
  • 2 star values: 5
  • 1 star values: 11

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

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  • In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

  • Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

  • Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts

182 calories; protein 2.4g; carbohydrates 30.5g; fat 5.9g; cholesterol 34.5mg; sodium 164.7mg. Full Nutrition
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