Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Blueberry Muffins II 4.6 (479) 404 Reviews 11 Photos You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. Recipe by OKBEE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Ingredients ½ cup butter 1 ¼ cups white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup milk 2 ½ cups fresh blueberries ¼ cup white sugar Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans. I Made It Print Nutrition Facts (per serving) 182 Calories 6g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 182 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 35mg 12% Sodium 165mg 7% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g Vitamin C 2mg 10% Calcium 42mg 3% Iron 1mg 5% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved