Special Chocolate Cake II

3.2
(5)

A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting.

3
3
Servings:
24
Yield:
2 to 9 - inch round pans

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate

  • ½ cup butter, softened

  • 1 ½ cups white sugar

  • 2 eggs

  • ½ teaspoon salt

  • 2 cups cake flour

  • 1 cup sour milk

  • 1 teaspoon baking soda

  • 1 tablespoon distilled white vinegar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.

  2. In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.

  3. Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.

  4. Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.

Nutrition Facts (per serving)

153 Calories
6g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 153
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 26mg 9%
Sodium 146mg 6%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love