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Special Chocolate Cake II

Rated as 3.2 out of 5 Stars

"A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting."
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servings 153
Original recipe yields 24 servings (2 - 9 inch round pans)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.
  2. In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.
  4. Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.

Nutrition Facts

Per Serving: 153 calories; 6.3 23.4 2.3 26 146 Full nutrition

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Read all reviews 4
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This was really good cake! I added an extra square of chocolate, just because I really like chocolate. And, I used Unsweetened instead of Semi Sweet, just beauce it's all I had. It turned out re...

mmmmmmmmm this cake was delicious. made it for Valentine's and she loved it. frosted with a home made cream cheese chocolate frosting which was perfect fit. enjoy!

Made this for my son's birthday - was pretty dry. I followed the the recipe pretty closely, it didn't have quite enough chocolate flavor. I've made other better chocolate cakes...

like my moms better