Rating: 4.5 stars
141 Ratings
  • 5 star values: 109
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.

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  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts

708 calories; protein 29.2g; carbohydrates 40.4g; fat 47.3g; cholesterol 78.9mg; sodium 2083mg. Full Nutrition
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