Rating: 4.5 stars 4.3
205 Ratings
  • 5 star values: 133
  • 4 star values: 35
  • 3 star values: 23
  • 2 star values: 9
  • 1 star values: 5

Delicious beer cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 10-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.

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  • Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Facts

290 calories; protein 4.1g; carbohydrates 42.1g; fat 11.3g; cholesterol 62.9mg; sodium 424.9mg. Full Nutrition
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