Rating: 4.5 stars 4.3
205 Ratings
  • 5 star values: 133
  • 4 star values: 35
  • 3 star values: 23
  • 2 star values: 9
  • 1 star values: 5

You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.

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  • Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.

  • Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Facts

290 calories; protein 4.1g; carbohydrates 42.1g; fat 11.3g; cholesterol 62.9mg; sodium 424.9mg. Full Nutrition
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