Rating: 4.5 stars 4.3
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

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Credit: dotdash meredith food studios

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.

  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.

  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Cook's Notes:

Dish will keep for up to 4 months in freezer, and to reheat thaw overnight or up to 6 hours in refrigerator then bake according to directions.

To change up the flavor on this dish you can easily substitute in different types of rotisserie chicken like mojo or lemon-pepper, or garlic. You can also use just about any butter crisp cracker; Ritz has an assortment of flavored crackers that could be any easy way to switch up the flavor profile. This dish can also be made gluten free is you use gluten-free crackers and rotisserie chicken. 

Nutrition Facts

427 calories; fat 25.1g; cholesterol 102.5mg; sodium 738.3mg; carbohydrates 14.9g; protein 33.8g. Full Nutrition
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