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My review
Barb's Guinness®-n-Cabbage Delight
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8 reviews
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Always Cooking Up Something
"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."
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Ingredients
15 m servings 105 calsOriginal recipe yields 4 servings
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Directions
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- Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Nutrition Facts
Per Serving: 105 calories; 3.8 g fat; 13.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful critical review
12/3/2006
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...
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12/3/2006
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...
8/13/2007
A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Tha...
9/29/2007
This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think if I make it again, I will leave out the ginger though. It gave it a peculiar aftertaste. Not bad...
1/20/2006
Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.
11/22/2007
My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked the dish properly.It was terrible!
6/30/2010
Yum! Used regular green cabbage 'cause it's what I had on hand. Hubby loved it. Will definitely make again.