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Barb's Guinness®-n-Cabbage Delight

Rated as 3.22 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."
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Ingredients

15 m servings 105 cals
Original recipe yields 4 servings

Directions

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  1. Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
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Nutrition Facts


Per Serving: 105 calories; 3.8 g fat; 13.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tryed this and it is great.

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Most helpful critical review

I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...

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I tryed this and it is great.

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I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...

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A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Tha...

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This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think if I make it again, I will leave out the ginger though. It gave it a peculiar aftertaste. Not bad...

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Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.

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My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked the dish properly.It was terrible!

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Yum! Used regular green cabbage 'cause it's what I had on hand. Hubby loved it. Will definitely make again.

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Great quick recipe. Loved it, with substitutions using what I had on hand. Peanut oil instead of pumpkin seed oil (wish I had thought to add actual pumpkin seeds), one large vidalia onion instea...

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