-
-
My review
Barb's Guinness®-n-Cabbage Delight
8 made it |
8 reviews
| 0 photos
170
Always Cooking Up Something
"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 105Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful critical review
12/3/2006
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...
Most helpful
Most positive
Least positive
Newest
12/3/2006
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavors combined to give the dish a fairly bitter ta...
8/13/2007
A yummy side dish, we had the family over when I made this and was careful not to overdo it on the Guinness! However, the beer and cabbage are an odd combination, but the flavours mesh well. Tha...
9/29/2007
This was a good cabbage dish. We made it with some bratwurst for a nice fall dinner. I think if I make it again, I will leave out the ginger though. It gave it a peculiar aftertaste. Not bad...
1/20/2006
Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.
11/22/2007
My husband made this as his contribution to our Thanksgiving meal. I am not sure if he cooked the dish properly.It was terrible!
6/30/2010
Yum! Used regular green cabbage 'cause it's what I had on hand. Hubby loved it. Will definitely make again.
8/17/2011
Great quick recipe. Loved it, with substitutions using what I had on hand. Peanut oil instead of pumpkin seed oil (wish I had thought to add actual pumpkin seeds), one large vidalia onion instea...