Grilled Zucchini with Tomatoes and Mint


Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.

Grilled Zucchini with Tomatoes and Mint
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins


  • 3 medium zucchini

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 8 ounces cherry tomatoes, halved

  • 1 tablespoon extra-virgin olive oil

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon chopped fresh mint


  1. Preheat an outdoor grill to high heat and lightly oil grate.

  2. Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.

  3. Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.

  4. Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.

Nutrition Facts (per serving)

97 Calories
7g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 142mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Protein 2g
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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