Recipes Salad Coleslaw Recipes With Mayo Carrot and Pineapple Slaw Be the first to rate & review! 1 Photo Matchstick carrots and pineapple bits are tossed in a savory mayonnaise and yogurt dressing and basil in this easy slaw recipe. Recipe by VirginiaWillis Published on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (10 ounce) bag matchstick-cut carrots 1 (8 ounce) can pineapple tidbits ¼ cup plain yogurt 2 tablespoons light mayonnaise 2 tablespoons chopped fresh basil 1 tablespoon poppy seeds 1 teaspoon dry mustard powder, or to taste ⅛ teaspoon salt Directions Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined. Cook's Note: You can use 1 cup chopped fresh pineapple instead of canned. I Made It Print Nutrition Facts (per serving) 112 Calories 4g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 112 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 172mg 7% Total Carbohydrate 18g 7% Dietary Fiber 3g 10% Protein 2g Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved