Stone Fruit and Tomato Salad


Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.

Stone Fruit and Tomato Salad
Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins


  • 1 fresh peach, chopped

  • 2 plums, pitted and chopped

  • 1 cup chopped tomato

  • 1 cup pitted and halved cherries

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon lemon zest

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 1 tablespoon extra-virgin olive oil


  1. Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

Nutrition Facts (per serving)

89 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 126mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Protein 1g
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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