Recipes Side Dish Beans and Peas Sugar Snap Pea Salad with Lemon and Dill 5.0 (1) 1 Review 0 Photos Sugar snap peas are tossed in a lemony blend of feta cheese, dill, and sunflower seeds for a simple side dish salad that requires no cooking. Recipe by VirginiaWillis Published on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounces sugar snap peas 2 tablespoons sunflower seeds 1 lemon, halved 1 tablespoon crumbled feta cheese 1 tablespoon sunflower seed oil 1 tablespoon chopped fresh dill ⅛ teaspoon salt ⅛ teaspoon ground black pepper lemon slices and additional crumbled feta, for garnish Directions Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta. Cook's Note: You can use olive oil instead of sunflower. I Made It Print Nutrition Facts (per serving) 93 Calories 6g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 93 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 88mg 4% Total Carbohydrate 7g 2% Dietary Fiber 2g 6% Protein 3g Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved