Recipes Side Dish Beans and Peas Butter-Smashed Peas with Radishes Be the first to rate & review! 0 Photos These butter-smashed green peas are served with sauteed radishes for a quick and easy side dish. Recipe by VirginiaWillis Published on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounces frozen green peas 1 tablespoon butter 1 cup thinly sliced radishes 1 tablespoon chopped fresh mint 1 teaspoon grated Parmesan cheese, or to taste salt and ground black pepper to taste Directions Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside. Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes. Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste. I Made It Print Nutrition Facts (per serving) 91 Calories 3g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 91 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 117mg 5% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Protein 5g Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved