Butter-Smashed Peas with Radishes

These butter-smashed green peas are served with sauteed radishes for a quick and easy side dish.

Butter-Smashed Peas with Radishes
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 12 ounces frozen green peas

  • 1 tablespoon butter

  • 1 cup thinly sliced radishes

  • 1 tablespoon chopped fresh mint

  • 1 teaspoon grated Parmesan cheese, or to taste

  • salt and ground black pepper to taste


  1. Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.

  2. Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.

  3. Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.

Nutrition Facts (per serving)

91 Calories
3g Fat
12g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 91
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 117mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Protein 5g
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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