Blender Hollandaise Sauce

4.5
(974)

This blender Hollandaise sauce has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
6

Ingredients

  • 3 egg yolks

  • 1 tablespoon lemon juice

  • ¼ teaspoon Dijon mustard

  • 1 dash hot pepper sauce (e.g. Tabasco™)

  • ½ cup butter

Directions

  1. Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

  2. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

  3. Turn the blender on high speed; slowly pour in melted butter in a thin stream until sauce is thick, about 15 to 30 seconds. Keep sauce warm until serving by placing the blender container in a pan of hot tap water.

    close up view of smoked salmon eggs Benedict topped with Blender Hollandaise Sauce, with potato hash in the background on a plate
    sauceeatcookdream

Nutrition Facts (per serving)

163 Calories
18g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 163
% Daily Value *
Total Fat 18g 22%
Saturated Fat 11g 53%
Cholesterol 143mg 48%
Sodium 119mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 6%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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