Rating: 4.5 stars 4.4
973 Ratings
  • 5 star values: 671
  • 4 star values: 200
  • 3 star values: 54
  • 2 star values: 11
  • 1 star values: 37

This blender Hollandaise sauce has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

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  • Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

  • Turn the blender on high speed; slowly pour in melted butter in a thin stream until sauce is thick, about 15 to 30 seconds. Keep sauce warm until serving by placing the blender container in a pan of hot tap water.

Nutrition Facts

163 calories; protein 1.5g; carbohydrates 0.6g; fat 17.5g; cholesterol 143.1mg; sodium 119.2mg. Full Nutrition
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