Recipes Bread Cheesy Pull-Apart Bread from Scratch 5.0 (1) 1 Review 0 Photos This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough. Recipe by thedailygourmet Published on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ cups self-rising flour 1 cup plain Greek yogurt ½ teaspoon Italian seasoning ¼ teaspoon granulated garlic 1 pinch salt 1 ½ ounces Colby-Monterey Jack cheese, shredded 1 ½ ounces sharp Cheddar cheese, shredded 3 ounces mozzarella cheese, shredded Directions Preheat oven to 375 degrees C (190 degrees C). Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls. Layer dough balls and cheese in a small (5-inch) nonstick springform pan. Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes. Cook's Note: My springform pan is 5 inches. If yours is any bigger or smaller, you risk having overcooked or undercooked bread. I Made It Print Nutrition Facts (per serving) 370 Calories 16g Fat 38g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 47% Cholesterol 46mg 15% Sodium 946mg 41% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Protein 18g Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved