Cheesy Pull-Apart Bread from Scratch


This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 ½ cups self-rising flour

  • 1 cup plain Greek yogurt

  • ½ teaspoon Italian seasoning

  • ¼ teaspoon granulated garlic

  • 1 pinch salt

  • 1 ½ ounces Colby-Monterey Jack cheese, shredded

  • 1 ½ ounces sharp Cheddar cheese, shredded

  • 3 ounces mozzarella cheese, shredded


  1. Preheat oven to 375 degrees C (190 degrees C).

  2. Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.

  3. Layer dough balls and cheese in a small (5-inch) nonstick springform pan.

  4. Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Cook's Note:

My springform pan is 5 inches. If yours is any bigger or smaller, you risk having overcooked or undercooked bread.

Nutrition Facts (per serving)

370 Calories
16g Fat
38g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 47%
Cholesterol 46mg 15%
Sodium 946mg 41%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Protein 18g
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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