Italian Deli Pasta Salad

5
2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!

Recipe by France C

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
chill:
1 hr
total:
1 hr 30 mins
Servings:
16
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

    Advertisement

  • Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.

  • Before serving, add some or all of the remaining dressing.

Cook's Notes:

I like to use Olive Garden brand Italian dressing. If you can't find giardiniera, muffaletta mix can be used instead.

Nutrition Facts

Per Serving:
265 calories; fat 14g; cholesterol 10.9mg; sodium 738mg; carbohydrates 27.2g; protein 8.3g. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/19/2022