Recipes

Chocolate Zucchini Cake II

Name: Chocolate Zucchini Cake II
Ingredients: 0.5 cup butter, softened; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 1.75 cups white sugar; 2 eggs; 0.5 cup sour milk; 0.25 cup unsweetened cocoa powder; 1 cup semisweet chocolate chips; 2 cups zucchini, finely diced

4.6

(120)

100 Reviews

11 Photos

A great cake for all that zucchini at the end of the season, and the kids love it too!

Recipe by Sandi

Updated on July 14, 2022

11

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup vegetable oil
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 ¾ cups white sugar
2 eggs
½ cup sour milk
¼ cup unsweetened cocoa powder
1 cup semisweet chocolate chips
2 cups zucchini, finely diced

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

224	Calories
11g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 224
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	23%
Cholesterol 26mg	9%
Sodium 93mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 3g
Vitamin C 2mg	9%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.