Recipes Chocolate Zucchini Cake II 4.6 (120) 100 Reviews 11 Photos A great cake for all that zucchini at the end of the season, and the kids love it too! Recipe by Sandi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup vegetable oil 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon 1 ¾ cups white sugar 2 eggs ½ cup sour milk ¼ cup unsweetened cocoa powder 1 cup semisweet chocolate chips 2 cups zucchini, finely diced Directions Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan. Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. I Made It Print Nutrition Facts (per serving) 224 Calories 11g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 224 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 23% Cholesterol 26mg 9% Sodium 93mg 4% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 19g Protein 3g Vitamin C 2mg 9% Calcium 17mg 1% Iron 1mg 6% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved