Rating: 4.5 stars 4.5
120 Ratings
  • 5 star values: 85
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

A great cake for all that zucchini at the end of the season, and the kids love it too!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

    Advertisement
  • Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.

  • Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.

  • Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

224 calories; protein 2.7g; carbohydrates 30.1g; fat 11.2g; cholesterol 25.9mg; sodium 93.1mg. Full Nutrition
Advertisement