Rating: 4.5 stars
282 Ratings
  • 5 star values: 217
  • 4 star values: 48
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 4

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
12
Yield:
1 - 9 inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts

324 calories; protein 5.1g; carbohydrates 28.1g; fat 21.2g; cholesterol 80.5mg; sodium 199.9mg. Full Nutrition
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