Recipes Desserts Cakes Cheesecake Recipes Easy Sour Cream Cheesecake 4.7 (289) 251 Reviews 11 Photos This is an easy sour cream cheesecake. It's delicious plain, or you may top it with fruit pie filling. Recipe by SBDEVENEY Updated on November 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients 1 (9 inch) prepared shortbread pie crust 2 (8 ounce) packages cream cheese 1 cup white sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan. Cream together cream cheese and sugar. Add eggs one at a time, blending well. Add sour cream and vanilla. Pour into prepared crust in the pan. Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes. Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve. I Made It Print Nutrition Facts (per serving) 324 Calories 21g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 324 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 58% Cholesterol 81mg 27% Sodium 200mg 9% Total Carbohydrate 28g 10% Total Sugars 21g Protein 5g Vitamin C 0mg 1% Calcium 57mg 4% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved