Yellow Rice and Sofrito Beans with Jammy Eggs

Jammy eggs are a delicious addition to this dish of yellow rice and sofrito beans.

Yellow Rice and Sofrito Beans with Jammy Eggs
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins


  • 2 cups water

  • 1 cup long-grain white rice, rinsed

  • 1 teaspoon sazon seasoning with coriander and annatto (such as Goya®)

  • 1 (15 ounce) can hominy, drained

  • ¼ cup chopped fresh cilantro

  • ¼ cup sliced green onions

  • 6 large eggs

  • 2 (15 ounce) cans black beans, drained

  • ½ cup sofrito

  • ¼ teaspoon salt

  • cracked black pepper


  1. Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.

  2. Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.

  3. Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.

  4. Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.

Nutrition Facts (per serving)

302 Calories
8g Fat
43g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 186mg 62%
Sodium 660mg 29%
Total Carbohydrate 43g 16%
Dietary Fiber 7g 25%
Protein 15g
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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