Kimchi Rice Patties with Spicy Edamame

Eggs act as the binder for these rice and kimchi cakes. Serve alongside protein-packed edamame and a spicy gochujang-mayo sauce.

Kimchi Rice Patties with Spicy Edamame
Prep Time:
10 mins
Cook Time:
40 mins
Cool Time:
40 mins
Total Time:
1 hrs 30 mins
Servings:
4

Ingredients

  • 2 cups water

  • 1 cup uncooked jasmine rice

  • ½ teaspoon salt, divided

  • ½ cup chopped kimchi, squeezed dry

  • 3 tablespoons all-purpose flour

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 12 ounces frozen edamame in the pod

  • 1 tablespoon chili oil

  • 1 tablespoon reduced-sodium soy sauce

  • ¼ cup mayonnaise

  • 1 tablespoon gochujang (Korean hot pepper paste)

  • 1 teaspoon rice vinegar

  • sliced green onions (Optional)

Directions

  1. Stir together water, rice, and 1/4 teaspoon salt in a saucepan. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes. Remove from heat. Let stand, covered, about 10 minutes. Let cool, about 30 minutes. (You should have 3 cups rice.)

  2. Meanwhile, line a tray with wax paper or parchment paper. Put rice, kimchi, flour, egg, and remaining salt in a large bowl. Using your hands, gently combine. Shape rice mixture into 8 patties, 1/3 cup mixture each. Put patties on the prepared tray.

  3. Heat 1 tablespoon oil in an extra-large nonstick skillet over medium-high heat. Cook 4 patties, turning once halfway through, until brown and crispy, about 8 minutes. Repeat with remaining oil and 4 patties.

  4. Meanwhile, steam edamame according to package directions. Drain and transfer to a bowl. Add chili oil and soy sauce and toss until coated.

  5. For sauce, stir together mayonnaise, gochujang, and vinegar until smooth.

  6. Serve patties with steamed edamame and sauce. Top with green onion (if using).

Nutrition Facts (per serving)

528 Calories
27g Fat
56g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 528
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 642mg 28%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 14%
Protein 16g
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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