Bagel Egg Boats

1. Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.

2. Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.

3. Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.

Cook's Note:

No toaster oven? Toast hollowed bagel halves in a toaster. Fill with cheese and egg mixture as directed. Transfer to a microwave-safe plate and microwave on high until eggs are set, about 1 minute. Add desired chopped herbs and sauce (if using).

You can substitute any 2 tablespoons vegetables or cooked meats for the bacon, any 2 tablespoons cheese, any 2 teaspoons herbs, and add 2 teaspoons any sauce you prefer.

Variations:

Harissa Feta Bagel Egg Boats: chopped yellow bell pepper, crumbled feta, chopped fresh parsley, and harissa sauce.

Salsa Verde Bagel Egg Boats: diced fresh tomatoes, shredded Monterey Jack cheese, chopped fresh cilantro, and salsa verde.