Broiled Tomatoes

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Broiled Tomatoes
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 2 large tomatoes, cut into 3/4-inch slices

  • 1 tablespoon olive oil

  • ½ teaspoon dried basil leaves

  • ½ teaspoon dried oregano

  • 1 clove garlic, minced

  • salt and ground black pepper to taste

  • cup soft bread crumbs

  • cup shredded mozzarella cheese

  • 2 tablespoons grated Parmesan cheese

  • 1 dash balsamic vinegar

Directions

  1. Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.

  2. Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.

  3. Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.

  4. Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.

  5. Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Cook's Note:

You want the tomatoes to be ripe, but still slightly firm. Both Campari and Roma tomatoes also work well in this recipe. Just be sure to cut them in half, rather than thick slices.

Nutrition Facts (per serving)

94 Calories
6g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 94
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 127mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Protein 4g
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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