Rating: 4.5 stars
60 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.

    Advertisement
  • Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.

  • Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.

  • Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.

  • Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts

197 calories; protein 13.3g; carbohydrates 6.5g; fat 13.6g; cholesterol 41.6mg; sodium 494.8mg. Full Nutrition
Advertisement