Sweet Orange and Cranberry Baked Brie


Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Sweet Orange and Cranberry Baked Brie
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins


  • 3 tablespoons dried cranberries

  • 1 (8 ounce) round Brie cheese

  • ¼ cup orange marmalade

  • 2 tablespoons chopped toasted walnuts

  • chopped fresh mint (Optional)


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.

  3. At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.

  4. Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Cook's Notes:

Use a wheel of Brie that's about 5 inches in diameter.

You can use chopped toasted pistachios instead of walnuts and chopped fresh thyme instead of mint.

Nutrition Facts (per serving)

186 Calories
12g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 34%
Cholesterol 38mg 13%
Sodium 245mg 11%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 2%
Protein 8g
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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