Recipes Appetizers and Snacks Cheese Baked Brie Recipes Sweet Orange and Cranberry Baked Brie 4.0 (1) 1 Review 2 Photos Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers. Recipe by EatAndRun Published on July 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons dried cranberries 1 (8 ounce) round Brie cheese ¼ cup orange marmalade 2 tablespoons chopped toasted walnuts chopped fresh mint (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain. At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate. Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using). Cook's Notes: Use a wheel of Brie that's about 5 inches in diameter. You can use chopped toasted pistachios instead of walnuts and chopped fresh thyme instead of mint. I Made It Print Nutrition Facts (per serving) 186 Calories 12g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 186 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 34% Cholesterol 38mg 13% Sodium 245mg 11% Total Carbohydrate 12g 5% Dietary Fiber 1g 2% Protein 8g Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved