Skip to main content New<> this month
Get the Allrecipes magazine
Rabbit Fricassee Cuban-Style
Reviews:
April 21, 2018

I had just bought a rabbit and this recipe happened along. I was attracted by the unusual mix of ingredients. The idea of potatoes didn't appeal, but I finally put in a couple of very small ones. I was right and if I make this again I will leave them out. I forgot all about the peas, but wouldn't put them in. I followed the measures, with the exception of the green peppers, capers, raisins and olives. I put in amounts that suited me. It was delicious and I had so much sauce left that in the evening I ate it again with another meat.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars