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Rabbit Fricassee Cuban-Style
January 20, 2013

This is a keeper for sure.. i did tweek it every other time i made it (5 times) the original recipie is nice however being i am also caribbean i love my food with more spices and a bit stronger flavor. i have added a bit more salt., a half habanero, and 2 culantro leaves... also i have substituted the green beans for gandules (pigeon peas) and let me tell you.. WOW!

  1. 11 Ratings

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