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Rabbit Fricassee Cuban-Style

Rated as 4.09 out of 5 Stars

"This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!"
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Ingredients

1 h 15 m servings 578 cals
Original recipe yields 6 servings

Directions

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  1. Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
  2. Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.

Nutrition Facts


Per Serving: 578 calories; 22.3 g fat; 46 g carbohydrates; 47.9 g protein; 122 mg cholesterol; 1045 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be di...

Most helpful critical review

This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.

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I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be di...

Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!

Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they a...

I tried this one today. I didn't have saffron so I used a little curry. It was very good.

This is a really interesting recipe. Not for everyone but if you like something a bit different this is great. Very tasty, I served this for dinner guests and everyone was blown away. I didn'...

This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.

My Husband loved this recipe. We were looking for something different then just fried rabbit.

This is a keeper for sure.. i did tweek it every other time i made it (5 times) the original recipie is nice however being i am also caribbean i love my food with more spices and a bit stronger ...

I had just bought a rabbit and this recipe happened along. I was attracted by the unusual mix of ingredients. The idea of potatoes didn't appeal, but I finally put in a couple of very small ...