-
-
My review
Chocolate Icing
Chas
"This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake."
Added to shopping list.
Go to shopping list.
Ingredients
servings 157 calsOriginal recipe yields 10 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts
Per Serving: 157 calories; 4.8 g fat; 29.2 g carbohydrates; 0.3 g protein; 12 mg cholesterol; 37 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 163198 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2005
SO GOOD!!! It needed tweaking for my 2 layer 9 inch cake. If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. For the cake I used 3 Tbsp of milk and 2...
Most helpful critical review
2/19/2006
tasty. sets pretty firm, very fudgy. Firm enough to crack slightly when cutting my cake. My only complaint was that it was too firm/dry to stick to the cake. I'll try more milk next time.
Most helpful
Most positive
Least positive
Newest
12/16/2005
SO GOOD!!! It needed tweaking for my 2 layer 9 inch cake. If you follow the directions it is VERY thick and hard for icing a cake but great for brownies. For the cake I used 3 Tbsp of milk and 2...
2/10/2006
This recipe was excellent - I added a few semi-sweet chocolate chips to tbe melted butter and sugar mixture while still warm, and it turned out rich, velvety and chocolatey! I kept the icing in ...
10/20/2000
Outstanding!! I did add 1/2 cup of Chocolate cocolate chips to the butter & brown sugar mixture to make it a little more fudgy. It got raves from my company. I will use it frequently.
2/19/2006
tasty. sets pretty firm, very fudgy. Firm enough to crack slightly when cutting my cake. My only complaint was that it was too firm/dry to stick to the cake. I'll try more milk next time.
3/27/2000
This icing set extremely fast and it was a little difficult to ice a 2-8" round layer cake. It also was more of a maple flavour due the the brown sugar content, but it was very good and I would...
9/10/2006
I covered some brownies with this chocolate icing. Quick and easy; very sugary and sweet. The kids loved it. Next time I will add some chocolate morsels - it lack chocolate flavor. In additi...
10/5/2008
You could eat this chocolate right out of the pot ! Will definitely make again- I used 4 tablespoons of milk and poured it over the cake .
7/22/2002
It was perfect for a sheet cake. My bunch loved it. I did add 1 extra Tablespoon of cocoa on the recommendation of another user. Thanks.
8/28/2002
This was a great recipe for icing. It did set up a little fast but if you put it back on the heat for a few seconds, it softens right back up. My dad loved this icing and that is like winning an...