Rating: 4 stars
240 Ratings
  • 5 star values: 124
  • 4 star values: 60
  • 3 star values: 21
  • 2 star values: 20
  • 1 star values: 15

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.n

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  • Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.n

  • Spread Quickly over cooled cake, as frosting will set up very fast.n

Nutrition Facts

157 calories; protein 0.3g; carbohydrates 29.2g; fat 4.8g; cholesterol 12.5mg; sodium 37.4mg. Full Nutrition
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