Cheesy Pull-Apart Bread


My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Cheesy Pull Apart Bread
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 1 (1 pound) loaf round sourdough bread, unsliced

  • 1 pound Monterey Jack cheese, sliced

  • ½ cup butter, melted

  • ½ cup chopped green onion, green parts only

  • 3 teaspoons poppy seeds


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.

  3. Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.

  4. Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

378 Calories
25g Fat
24g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 378
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 75%
Cholesterol 65mg 22%
Sodium 619mg 27%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Protein 15g
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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