Pickled Jalapeño Margarita


This is the easiest spicy margarita I've ever made. It doesn't require any muddling or infusing, just a splash of pickled jalapeño juice. It's spicy, so a little bit of juice goes a long way.

Pickled Jalapeno Margarita
Prep Time:
5 mins
Total Time:
5 mins
1 margarita


  • ½ cup ice

  • 2 fluid ounces tequila blanco

  • 1 ½ fluid ounces triple sec

  • 1 fluid ounce freshly squeezed lime juice

  • 1/2 fl ounce pickled jalapeño juice


  1. Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.

  2. Strain into a glass filled with ice.

Nutrition Facts (per serving)

298 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 298
% Daily Value *
Total Fat 0g 0%
Sodium 7mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Protein 0g
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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