Recipes Drinks Recipes Cocktail Recipes Margarita Recipes Pickled Jalapeño Margarita 5.0 (1) 1 Review 0 Photos This is the easiest spicy margarita I've ever made. It doesn't require any muddling or infusing, just a splash of pickled jalapeño juice. It's spicy, so a little bit of juice goes a long way. Recipe by Bailey Fink Published on June 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 margarita Jump to Nutrition Facts Ingredients ½ cup ice 2 fluid ounces tequila blanco 1 ½ fluid ounces triple sec 1 fluid ounce freshly squeezed lime juice 1/2 fl ounce pickled jalapeño juice Directions Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine. Strain into a glass filled with ice. I Made It Print Nutrition Facts (per serving) 298 Calories 0g Fat 23g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 298 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Protein 0g Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved