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My review
Pineapple Upside-Down Cake IV
EMILYOQUIAS
"Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want."
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Ingredients
1 h 30 m servings 268 calsOriginal recipe yields 12 servings (1 9-inch round pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
- Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
- Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
- Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.
Nutrition Facts
Per Serving: 268 calories; 10.5 g fat; 42.5 g carbohydrates; 2.4 g protein; 23 mg cholesterol; 189 mg sodium. Full nutrition
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Reviews
Read all reviews 7593 Ratings
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Most helpful positive review
3/5/2007
The best.Many pineapple upside down cake recipes are too dry so I add all of the pineapple juice. I also use pineapple rings and the marichino cherries. Thank you for this recipe.
Most helpful critical review
10/27/2001
The cake was really good with a nice texture but left me a little disapointed. I have used the Justin Wilson Pineapple Upside-Down Cake and it is just hard to beat that particular recipie. I a...
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3/5/2007
The best.Many pineapple upside down cake recipes are too dry so I add all of the pineapple juice. I also use pineapple rings and the marichino cherries. Thank you for this recipe.
10/27/2001
The cake was really good with a nice texture but left me a little disapointed. I have used the Justin Wilson Pineapple Upside-Down Cake and it is just hard to beat that particular recipie. I a...
6/25/2006
Never made a scratch cake in my life.....it came out excellent....it was delicious....no one believed I actually made it...they thought it was a bakery cake...used the recipe exactly...baked 45 ...
6/18/2001
I tried this once when I was having guests over, and they absolutely loved it. And this is coming from one who's usual baking attempts are mostly disasters. This will be one of my favorites.
5/15/2011
I made this with a yellow cake mix, but made the topping as directed. I did use a pineapple ring in the middle, and omitted the cherries. It was wonderful, and got rave reviews. Super easy an...
4/25/2010
Made this tonight and it was very good! I followed the recipe exactly aside from not having walnuts or cherries, but the end result was really good! Will definitely make this one again.
5/14/2009
Pineapple Upside Down Cake is my husbands favorite, and this did not disappoint! It came together very easily and baked up perfectly. I will make this again! Thanks for posting :)
10/24/2006
I am totally confused as to what happened here...The original recipe was for 6, I changed it to 12, which means instead of a round pan it has to go in a lasagna type pan. Well everything went ok...