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My review
Bee Lian's Rich Orange Cake
Song Bee Lian
"This is a super moist and rich cake. You will love it!"
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Ingredients
1 h 10 m servings 227 calsOriginal recipe yields 9 servings (1 8-inch pan)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
- Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
- In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts
Per Serving: 227 calories; 11.4 g fat; 28.9 g carbohydrates; 3 g protein; 73 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 5872 Ratings
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Most helpful positive review
1/14/2002
Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!
Most helpful critical review
1/22/2002
1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flav...
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1/14/2002
Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!
8/25/2007
I searched and searched for a decent orange cake recipe -- more specifically, one without liqueur (because if you're making an orange cake, surely you want a fresh flavor!) This one sounded grea...
1/22/2002
1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flav...
4/15/2008
I made these into cupcakes and they were really flavourful and satisfying :) I used the juice and zest of two sunkist oranges, which means around 2/3 cup of orange juice and 2 tbsp of zest. The ...
1/8/2002
This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C orange juice, & 1 tablespoon egg white - let cake cool before making. I used orange marmalade inst...
8/26/2001
I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so that my husband can have it with his daily cup of tea. He is one person who never like any kind of ...
4/28/2008
My husband has made this twice & I love it. He just sprinkles powdered sugar on top & it is so refreshing. I love the smell in the house while this is baking. YUM. We didn't have self rising flo...
2/22/2003
light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great! but if u are icing it try to reduce the sugar in the cake so it won't be too sweet..