Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 51
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is a super moist and rich cake. You will love it!

Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
9
Yield:
1 8-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.

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  • Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.

  • In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.

  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts

227 calories; protein 3g; carbohydrates 28.9g; fat 11.4g; cholesterol 72.6mg; sodium 263.3mg. Full Nutrition
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