Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Matt's Crab & Clam Bisque 4.3 (14) 14 Reviews 4 Photos This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too! Recipe by PASTAWITHGARLIC Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 tablespoons margarine 1 large onion, minced ⅓ cup minced celery ¼ cup finely chopped carrots 1 tablespoon all-purpose flour ⅛ teaspoon red pepper flakes ¼ teaspoon dill weed 6 cups water 3 cubes chicken bouillon 1 teaspoon Worcestershire sauce 3 cups cubed potatoes ¼ teaspoon black pepper 1 ½ cups milk 1 (6 ounce) can crabmeat, drained 1 (6.5 ounce) can chopped clams Directions Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 251 Calories 10g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 251 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Cholesterol 51mg 17% Sodium 843mg 37% Total Carbohydrate 23g 8% Dietary Fiber 3g 9% Total Sugars 5g Protein 18g Vitamin C 26mg 128% Calcium 164mg 13% Iron 10mg 54% Potassium 815mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved